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7-Worth ItMonday, October 5, 2009
Lindt Fioretto
Their line of individually wrapped bites called Fioretto differs from the Lindor Truffles in that it contains no tropical oils (palm, palm kernel or coconut). These little morsels are more of a cross between Perugina Baci and Ferrero Rocher. I liked the little stand up bag, it’s simple and not too fussy. What I liked even more is that they sell the chocolates in single flavor bags plus this assortment of all three. To top it all off, Target had them on sale for $2.50 a bag (regularly $3.50). While that sounds like a good deal, it’s not like there’s a lot in the bag - it’s 4.1 ounces and holds 10 pieces. The Nougat Hazelnut Praline is in a blue wrapper, which may be the universal color of hazelnut. Inside the cellophane the little candy is further wrapped in paper-backed foil. The pieces are about 1.25” in diameter and barely 1” tall. They’re lumpy affairs with obvious cereal crunchies lurking below the milk chocolate coating. They smell sweet and milky, and a little like malty rice crispies. Biting into them is quite a journey of textures. The chocolate shell does have crisped rice bits in it. Then the center is a soft hazelnut cream with crushed hazelnuts in it. The hazelnut aroma comes out quite distinctly once the seal has been broken. It’s sweet but with a good bit of hazelnut and milk flavor to it. It’s sticky and a bit cloying but the variety of nut & cereal crunches break that up. Cappuccino was a bit of a mystery, as the package didn’t really have any description. So I was pleased to see it was a milk chocolate shell (not a white chocolate one). It does smell like rich dark espresso with a liberal helping of sugar. Like the hazelnut, there were crisped rice bits in the shell. The center here, though, had no nuts. Instead it was a creamy coffee, milk & chocolate filling. It’s a bit crumbly but melts easily. It has a strong coffee flavor and even bits of coffee beans in there (not my favorite way to get coffee flavor). I liked the flavors and the crisped rice covered up some of the bitterness associated with the little crunchy coffee bits. As I mentioned at the top, there were 10 pieces in my package. As you might imagine there were at least three of each ... and the flavor that got four was Caramel. The wrapper is a tantalizing burnt orange. It smells a bit buttery and like Stroopwaffles (if you’ve ever had those, you’ll know what I mean). The consistent element in the Fioretto is the chocolate shell with a moderate amount of crisped rice in it. It’s creamy and sweet, but doesn’t have a super chocolate punch to it, allowing whatever center is there to be the dominant flavor. The caramel center is smooth and almost like a pudding. There’s a faint cinnamon or mild spice in there, like this is a baked good instead of a chocolate. It’s a comforting sweet flavor and texture, but lacking that bunch of “caramel” that I would expect to have notes of butter, salt and burnt sugar. I prefer these over the Lindor Truffle line, if only because they seem more chocolate-based than oily. I would love to see them in a dark chocolate version. Other views: Candy Addict, Jim’s Chocolate Mission got a dark one (and a lime & white chocolate) and Rebecca at SugarHog. Related Candies
POSTED BY Cybele AT 10:11 am Thursday, October 1, 2009
Fard’s Persian Pistachio Nougat
Anyone who’s been reading along on Candy Blog knows I’m a pushover for nougat. I’ve had Persian nougat before (I get it in little individually wrapped pieces at Mashti Malone’s Ice Cream in Hollywood), but I was attracted to this large box both by the price and the statement on the box: All Natural Persian Nougat - Packed in Flour in the Traditional Way. I’m accustomed to Turkish Delight being packed in corn starch so figured this would be a similar powdery experience. Persian nougat it different from French, Italian & Spanish nougat in that they don’t use honey in it. Instead the primary flavor is rosewater (sometimes orange blossom). The box was shrink wrapped to keep it fresh. Inside the waxed paper sheets fold back to reveal what at first looks like a box of loose flour. A little shake of the box and the lumps of nougat are revealed. This is the messy part thought. I took out a couple of “cakes” of the stuff and dusted them off with the brush I use to clean my shooting table. Underneath the plain cake flour are little white irregular pieces that look like raw biscuits. They’re about 2 1/2 inches around and lumpy. They smell rather like flour. The nougat is pretty firm so biting into them is a little bit tough. (Though they are easily cut into bite size pieces with a sharp knife.) Once I broke through the powdery outsides, it was easy to get a sense of the personality of the traditional Persian nougat. It’s liberally dotted with green pistachios and has a smooth chew with a strong rosewater flavor. I happen to like rosewater and of course pistachios have a grassy & floral note to them as well. (I think this nougat also comes in an almond variety.) It’s flowery without being too soapy for me, but Robin from next door did think it was a little too much like grandma’s purse. Amy-Who-Spits-Things-Out came by for seconds today though. Each piece is a large portion, there are 12 in the box which means that they’re each about 1.33 ounces each. Quite satisfying. I think next time I’ll go for the individually wrapped pieces because my only real issue with them is the horrible mess ... which probably keeps me from eating the whole box. Related Candies
POSTED BY Cybele AT 11:41 am Wednesday, September 30, 2009
Hershey’s White Chocolate Meltaway Bliss
This addition to the Hershey’s line will set it apart from many other chocolate morsels such as the Dove line because instead of going super dark, they went all white. The good news is that Hershey’s is using real white chocolate made with cocoa butter for their meltaway. Though it’s not a real gourmet product it’s still an excellent option for white chocolate lovers for a less-expensive treat. The ingredients list white chocolate as the first ingredient (sugar, cocoa butter, nonfat milk, milk, lactose, milk fat, soy lecithin, tocopherols, vanillin & salt). The meltaway center is made with a mix of the white chocolate and palm kernel oil. As you can imagine the saturated fat content is through the roof, with 6 pieces completing 45% of your daily recommended allowance of saturated fat but also 10% of your calcium.
The pieces are a creamy pale color with a little squiggle design across the rounded dome of the square. The smell sweet and milky and pretty much taste the same. The salt give them a little pop that makes the vanilla flavors come out more strongly than I would have expected. It’s like a vanilla pudding. A little bland but also a bit unchallenging in comforting way. The difference between the white chocolate shell and the meltaway filling is rather marginal, but that’s not necessarily a bad thing. It felt like a piece of soft and creamy, sweet fat. I liked the packaging - I thought the light blue, creamy white and gold were elegant and evocative of the product itself. I have a bit of trouble eating too many, so added to a mix of other levels of chocolate would be nicer. My only hesitation with them is that the Bliss line seems a bit expensive (regular price $4.99) for what you get. I’d prefer something without palm oil and with real vanilla. My go to white chocolate is still Green & Black’s. Related Candies
POSTED BY Cybele AT 10:42 am Monday, September 28, 2009
Trolli Little Green Men
The package looks like it’s geared towards kids. There’s a flying saucer behind the logo with a little bulgy-eyed alien at the steering wheel. The bag comes with just one shape & flavor. In this case it’s a little green alien with a bulbous head and Cosmic Star Fruit flavored. For the unfruity, Star Fruit is also known as Carmbola. It’s a strange looking creased/segmented fruit that looks like a five pointed star when sliced. The texture and flavor is something like a cross between a crunchy apple and the flavor of cataloupe and pears. The gummis are rather startling looking. They have huge green heads and teensy little potbellied bodies. The heads are about 3/4” around and the whole fella stands only 1.5” high. They smell fresh, a bit like melon and citrus. They’re soft and pliable, but not sticky or very greasy to the touch. The flavor is immediately lightly tangy but an overall mild berry or pear flavor. They’re nice in that they’re a big bite of gummi. The flavor is different enough to seem distinct, but not too exotic to seem weird. Related Candies
POSTED BY Cybele AT 1:44 pm Friday, September 25, 2009
Festival HiCHEW: Candied Apple & Cotton Candy
HiCHEW is one of those rare Japanese candies that’s being distributed around the world. Here in Los Angeles, I can get Lemon, Mango, Strawberry or Green Apple HiCHEWs at just about any 7-11 or Cost Plus World Market. But the limited edition flavors, the seasonal and the specialty assortments are a little harder to come by and require either an order directly from Japan (I’ve been using JBox and Asian Food Grocer) or a visit to Little Tokyo to Marukai Market, Mitsuwa Marketplace or Nijiya Market. Today I have the two from the Summer Festival (Matsuri) line: Candied Apple & Cotton Candy. (I don’t know if there were more than these two ... maybe a Kettle Corn or Deep Fried Butter version escaped my view.) The packages are compact, they have only 7 pieces in them instead of the longer packs that have 10. Even without knowing Japanese the packages are bold and easy to understand. There’s a little picture of a man selling candied apples with some stylized fireworks above him. Then of course the big candied apple (which seems to be dipped upside down to the way I’ve always had them, the stem is a the top, not where the stick enters the apple). On the side of the package is the little diagram of what the candy looks like. A pink outside and white core with little flecks of what I’m guessing are the candied coating bits. It smells softly sweet, a little like milk tea. Biting into it there’s an immediate apple juice flavor then a background of sweet sugar. The little flecks are sparkly crunches of sugar. I couldn’t quite get an actual flavor from them. It becomes quite juicy. The texture is quite smooth except for the crunches. I don’t think I’ve had a candied apple in over 15 years, so I can’t say for sure that this is an authentic representation contained within a 1 inch by 1/2 inch block. But it was still fun. Rating: 7 out of 10 Cotton Candy HiCHEW smells simply like sweet. Pretty much the same as the Candied Apple. It’s sweet, but not sticky sweet or cloying. It’s simply fresh. Not quite vanilla, which can be a little boozy and not quite a toasted sugar flavor either. It’s creamy without being milky. It’s clean without being flavorless. It’s a mystery wrapped in foil and stuffed with little crunchy bits. The combination of the texture of the HiCHEW which is a taffy/gummi product that’s at once bouncy and smooth and the little cotton candy grainy bits is odd. Really nicely done cotton candy always has these little bits of grain where either the sugar didn’t melt & reform properly or moisture has caused it to recombine into a hard candy bit. Yes, it’s grainy, but the grains give way to soft sugar flavors. It’s like cotton candy in all the right ways. And it leaves out the sticky paper cone. It’s just so hard to describe that all I can say is that after I took the photos of the first pack I got from JBox, I made sure to pick up two more packs when I saw them in Little Tokyo. It’s difficult to say but this is the best colorless and flavorless candy I’ve ever had. How do the Japanese do it? (I’m also still obsessed with the Juntsuyu I wrote about several years ago and add it to my order at JBoxevery time.) Rating: 10 out of 10 Related Candies
POSTED BY Cybele AT 9:57 am Friday, September 18, 2009
Katjes Tappsy
And they’re also licorice. Actually, the completely unattractive sticker on the front of the bag informs me in English (the rest of the package is in German) that it’s Licorice Foam Candy. They’re shaped like panda faces and I have to say that they’re fraktacularlary cute. So cute I just wanted to eat them up. And the name? Tappsy! How could you not like something called Tappsy? (It reminded me of Stampy.) What was also fun was the fact that they’re a European candy, so they don’t use any artificial colorings and seem to have all natural flavorings. (I don’t know if ammonium chloride is consider natural or not ... I mean, it’s a mineral.) The light & flexible disk are shaped like cartoon panda faces. They’re about 1.5 inches across at the ears. They come in two varieties - licorice faced and foam faced. (Panda’s don’t actually look like that, they have white faces with black eyes and ears.) The white faced ones had little noses made of a berry flavored jelly. (Real pandas also have berry flavored noses, but couldn’t find any verification of this, so you’ll just have to take my word for it and of course make mention of it in conversation until someone starts sending around emails and Snopes investigates.) The little faces have a kind of cock-eyed smile that reminded me of Wybie from Coraline. The licorice parts are quite mellow - a light anise flavor and not overtly sweet and a good caramel & molasses undertone. The texture is more like a chewy licorice than the foamy stuff - not the wheat based chew of the US/Australia and not quite a jelly or gummi. The foam white part is rather like a marshmallow - but smashed, just a bit more dense and not at all sticky. I loved the licorice parts and ate the licorice-faced ones first (sadly they didn’t make up half the bag). Licorice-eared ones were just a little bland, so towards the end, I just ate their ears and tossed the face ... it’s the candy equivalent of shark finning. I would definitely buy them again, though I would like to find them in bulk bins so I can pull out a better proportion of licorice. (They also come in a fruity version.) I looked on the Katje’s website and think there may be some other products that are more balanced to my liking like the Domino Delicious (which appears to be the first same-sex-marriage-marketed candy I’ve seen - well, besides the Rainbow Mentos). Finally, here’s a commercial for Tappsy starring Heidi Klum: I don’t know what’s going on in that commercial except that it’s a pretty accurate depiction of my Saturday mornings in my breezy white-clad bed, rolling around with my candy. Finally, just a note about the calories: each piece has only 28 calories. And a whole ounce clocks in at 97 calories. So this is definitely a candy you can use a a little low-calorie treat that looks like a high calorie one. Related Candies
POSTED BY Cybele AT 1:29 pm Thursday, September 17, 2009
Trader Joe’s PB & J Bar
This year they have the new PB&J Bar which features peanut butter, milk and dark chocolate and raspberry jam. The box is hot pink with eye-numbing blue & orange text. It in no way reflects my expectations for what’s inside. Again, I think it’s some sort of medicated soap or analgesic. Like the previous bar, it’s much smaller than the box (well, I can’t name a candy bar that isn’t smaller than the volume of the packaging) - the box is 4.5” long and 1.5” high & wide. The actual candy bar is about 3 inches long and about 1 inch high. But then, you know, it was easy to get back into the box after taking the picture. But still, what is it?
The bar is quite interesting to look at, though I couldn’t figure out where the dark chocolate is ... maybe there’s a slim layer between the jelly and peanut butter. The peanut butter is quite dark and has a deep roasted flavor. It’s not terribly sweet and of course is not only salted but has little bits of potato chips in there for additional texture and salt. The bite of the bar is interesting. The peanut butter has an easy give, but the jelly bottom layer is quite firm. However, it is very jelly like in that it doesn’t stick to the teeth like gumdrops do. The flavor doesn’t come out right away, there is a berry note, but it isn’t until I chew it up that I got the nice, deep jammy raspberry flavors (seedless). The two ounces felt like quite a lot of food, and I actually ate the bar in two sittings - 1/3 when I took the photo and the other 2/3 while doing the review. The calorie total is 300, a smidge more than I like in a single portion. Since there are no other readily available bars like this, I give it high marks for filling a niche. I’m definitely more likely to pick it up over the Lumpy Bumpy ... but there are so many other items at Trader Joe’s that I prefer, I’m not sure it’ll ever happen. Related Candies
POSTED BY Cybele AT 9:41 am Monday, September 14, 2009
Halloween Dots: Bat, Candy Corn & GhostCandy Season has started with the first Halloween candy entering the aisles as drug stores, discount warehouses & grocery chains move their summer & back to school merchandise to clearance. I was excited to find the new Bat Dots in the large theater-sized box at Target over the weekend. They haven’t quite put out all their Halloween items yet, but I found these in the regular candy aisle on a little hanging display at an endcap. I first tried them after All Candy Expo and was looking forward to seeing this single flavor box. Bat Dots are black but instead of being the black licorice Crows in a different box, they’re Blood Orange. The package is great and plays with themes of the orange as a harvest moon, the word bat is juicy and the little bat shaped Dot uses an orange slice as a smile. It’s unusual to find a box of Dots that has just one flavor, and for it to be blood orange is quite a coup for citrus lovers. As far as flavor goes, these are packed with it. There’s an immediate tartness followed by some nice zesty notes and a strong orange juice flavor. They’re soft and easy to chew ... and for some reason they’re not sticking to my teeth quite as much as other Dots. My only misgiving with these is the heavy use of food coloring so I get a little weird aftertaste ... if I don’t pop another one in my mouth right away. Rating: 7 out of 10 Candy Corn Dots seem like a natural mash-up. They look pretty cute - though I have to say that they weren’t as consistent as the package leads me to believe. The layering is sometimes spot on, with a yellow third on the bottom and an orange top (no white tip) but other times I had to turn over the Dots to even see the yellow. I didn’t know what flavor to expect but I girding myself for fake butter. Instead they ended up being a pleasant French vanilla or maybe pudding flavor. It was missing that light touch of honey that the better candy corn has ... but overall it’s a cute take on Dots. Rating: 5 out of 10 Ghost Dots have actually been a seasonal product for three years now. Again, I give Tootsie some props for the package design and the concept itself. They’re regular fruit Dots, but they’re all the same translucent & spooky beach glass light green color. The spooky part is you never know what you’re going to get. It’s rather interesting to experience the flavors without the color contribution to the flavor event. It confirmed that I really don’t like cherry much, even if there isn’t a crazy aftertaste and I had trouble telling my citrus apart from time to time. It’s tempting to think that they should be glow in the dark, but I don’t think that’d be safe. (Though maybe it would be - kids could mount them on little sticks and carry them around while trick or treating for extra visibility!) Rating: 6 out of 10 I really couldn’t beat the price on these either - for a buck they’re a fun change-up and hopefully they’ll go over well and return every year. (I haven’t seen them in the Trick-or-Treat size yet ... has anyone else?) Related Candies
POSTED BY Cybele AT 9:19 am
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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
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